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| Property | Jatropha Oil | |
| Flash point | 240/110 °C | |
| Carbon residue | 0.64 | |
| Cetane Number | 51.0 | |
| Distillation point (°C) | 295 °C | |
| Kinematics Viscosity | 50.73 cs | |
| Sulphur % | 0.13 % | |
| Calorific value | 9 470 kcal/kg | |
| Pour point | 8 °C | |
| Colour | 4.0 | |
| Viscosity (cp) (30 °C) | 52.6 (5.51)2 | |
| Speciflc gravity (15 °C/4 °C) | 0.917/ 0.923(0.881) | |
| Solidfying Point (°C) | 2.0 | |
| Saponification Value | 188 . 198 | |
| Iodine Value3 | 90.8 -112.5 | |
| Refractive Index (30°C) | 1.47 | |
| Acid value | 1.0 - 38.2 | |
| Palmitic acid % | 4.2 | |
| Stearic acid % | 6.9 | |
| Oleic acid % | 43.1 | |
| Linoleic acid % | 34.3 | |
| Other acids % | 1.4 |
For those interested in bringing the seeds for germination, please contact our sales department.
Jatropha Cake Specifications: Parameters % N: 5.8 - 6.46 MgO: 1.26 - 1.32 P2O5: 2.7 - 3.0 K2O: 0.9 - 1.1 CaO: 0.5 - 0.7 Comparison of Calorific value ...
Each and every seedling is grown and tested under the lab facilities of our own and collaborations in respective countries. In the lab the superior ...
Parameters Specification min Specfication max Units Results Method Flash point 120 degC 125 Iso/Cd 3679 Saponification 150 190 mgKOH/gm 175 Pr EN ...
SME Unit Euro Standard EN 14214 Tested Analysis Density at 15°C mm2/s 3.50 - 5.00 4.59 Flash point °C (°F) min. 120 (248) 172 CFPP °C (°F) summer ...
Parameters Method Unit Target Limits Result Ester Content GB/T 14489.3-93 %Wt ≥ 96.5 98 min Ash Content GB/T 2433 %(m/m) ≤ 0.02 0.015 max Cetane GB/T ...
