Corn Starch

Product NameSucralose
Chemical Name1’,6’Dichloro-1’, 6’dideoxyD-fructofuranosyl4chloro4deoxyDgalactopyranoside
SynonymsTGS; 4, 1’, 6Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No.[56038-13-2]
Molecular FormulaC12H19O8Cl3

Sucralos-the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability.

Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

I. Performance
Only High Intensity Sweetener (HIS) made from sugar
Closest sweetness profile to sugar of any HIS
On average 600 times sweeter than sugar by weigh
Very soluble and easy to handle
Extremely stable
Non Calories or Carbohydrates
Does Not Cause Tooth Decay
No Effect on Short or Long-Term Blood Glucose Control
No Effect on Carbohydrate Metabolism
No Effect on Male or Female Reproduction
Non-Toxic
No Known Side Effects
Friendly ingredient declaration- no additional warning statements

II. Applicable Fields

Beverages and Beverage Mixes
Carbonated beverages
Con-carbonated beverages
Baked Goods and Baking Mixes
Hard and Soft Candy
Jams and Jellies
Chewable candy and tablet
Coffee and Tea
Dairy Products
Processed Fruits and Fruit Juices
Processed Vegetables and Vegetable Juices
Confections and Frostings
Nutritional & Dietary Products
Table-top sweeteners
Processed fruit
Chewing gum
Dry-mix products
Fruit spreads
Frozen desserts
Salad dressing