High Active Dry Yeast

Zhengzhou Junfa Technology Co., Ltd [China]

Phone:
+86-0371-60967187

High Active Dry Yeast
Country/Region	China
City & Province	Henan/Zhengzhou
Cetegories
Larger Photo of High Active Dry Yeast

High Active Dry Yeast
Ingredients	Natural yeast emulsifier
Characteristics	1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream.
Range of application	fermenting for steamed bun,Bread, Cake, baozi, scone, etc.
Usage	1.dissolve yeast into flour with warm water. 2.then add water into the dough to ferment 3.The best temperature for fermenting is 35 degree Celsius 4.the general fermentation time is between 30-60 minutes 5.Dough can be shaped after get fermented. 6.And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.
Dosage	the ratio is 2%-2.5% of the flour
Shelf Life	24 months
Packing Size	500g20 sachets /carton 12g200 sachets /carton 500g40 sachets /carton 400g50sachets/carton 400g*20 sachets/carton
Note	1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished.

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